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baked clams



1 dozen clams, shucked

1 cup bread crumbs

2 cloves garlic

1 Tbsp fresh parsley

1 Tbsp fresh oregano

1/4 cup butter, melted

olive oil

lemon wedges



Preheat broiler.


Arrange shucked clams on a baking sheet.


In a food processor, add garlic, parsley, and oregano.  Pulse until chopped.  Transfer to a mixing bowl and add bread crumbs and melted butter.  Stir to combine.  Drizzle with olive oil if too dry.  Spoon mixture over clams, pressing slightly.  Broil for 5 to 8 minutes.  Serve with lemon wedges.

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