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Fish tacos



Ingredients for fish:

1 lb fish

2 eggs, beaten

1 1/2 cups bread crumbs

vegetable oil


Ingredients for cilantro aioli:

1/3 cup fresh cilantro

1 to 2 limes, juice and zest

hot sauce, to taste

1 tsp cumin

3/4 cup mayonnaise


Ingredients for tacos:

6 to 8 soft tortillas, warmed

lettuce, chopped

tomatoes, chopped

avocado, chopped

jarred banana pepper slices

hot sauce, to taste

lime wedges



For fish:  Place bread crumbs in a shallow dish.  Place eggs in a medium bowl; beat with a whisk.  Working 1 piece at a time, dip fish in egg, then dregde in bread crumbs.  Heat oil in saute pan.  When oil is hot, cook fish a few minutes each side, or until it flakes easily.  Move to plate lined with paper towels.


For cilantro aioli:  Combine all ingredients in a food processor and mix until blended.


For tacos:  Top warmed tortillas with cilantro aioli and fish.  Add your favorite garnishes and a squeeze of fresh lime juice.

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