Ingredients:

 

Ingredients for fish:

1 lb fish

2 eggs, beaten

1 1/2 cups bread crumbs

vegetable oil

 

Ingredients for cilantro aioli:

1/3 cup fresh cilantro

1 to 2 limes, juice and zest

hot sauce, to taste

1 tsp cumin

3/4 cup mayonnaise

 

Ingredients for tacos:

6 to 8 soft tortillas, warmed

lettuce, chopped

tomatoes, chopped

avocado, chopped

jarred banana pepper slices

hot sauce, to taste

lime wedges

Directions:

 

For fish:  Place bread crumbs in a shallow dish.  Place eggs in a medium bowl; beat with a whisk.  Working 1 piece at a time, dip fish in egg, then dregde in bread crumbs.  Heat oil in saute pan.  When oil is hot, cook fish a few minutes each side, or until it flakes easily.  Move to plate lined with paper towels.

 

For cilantro aioli:  Combine all ingredients in a food processor and mix until blended.

 

For tacos:  Top warmed tortillas with cilantro aioli and fish.  Add your favorite garnishes and a squeeze of fresh lime juice.

Fish tacos