• Home

  • Fishing Reports

  • Season/Regs

  • Photos

  • Press Box

  • Screen shots

  • Recipes

  • More

    JUly 9th 2020

    Fish tacos

    Ingredients:

     

    Ingredients for fish:

    1 lb fish

    2 eggs, beaten

    1 1/2 cups bread crumbs

    vegetable oil

     

    Ingredients for cilantro aioli:

    1/3 cup fresh cilantro

    1 to 2 limes, juice and zest

    hot sauce, to taste

    1 tsp cumin

    3/4 cup mayonnaise

     

    Ingredients for tacos:

    6 to 8 soft tortillas, warmed

    lettuce, chopped

    tomatoes, chopped

    avocado, chopped

    jarred banana pepper slices

    hot sauce, to taste

    lime wedges

    Directions:

     

    For fish:  Place bread crumbs in a shallow dish.  Place eggs in a medium bowl; beat with a whisk.  Working 1 piece at a time, dip fish in egg, then dregde in bread crumbs.  Heat oil in saute pan.  When oil is hot, cook fish a few minutes each side, or until it flakes easily.  Move to plate lined with paper towels.

     

    For cilantro aioli:  Combine all ingredients in a food processor and mix until blended.

     

    For tacos:  Top warmed tortillas with cilantro aioli and fish.  Add your favorite garnishes and a squeeze of fresh lime juice.

    betterboat_logo_360x.gif
    Blue-Action-TacklePP_jpg_350x.webp