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Tapas-Style Shrimp
Ingredients:
1 Tbsp olive oil
4 garlic cloves, minced
1/4 tsp crushed red pepper flakes
1 lb shrimp, peeled and deveined
2 Tbsp fresh parsley, chopped
1/8 tsp salt
2 Tbsp jarred banana pepper rings, chopped
1 Tbsp capers
2 Tbsp toasted sliced almonds
8 pitted green olives, sliced
3 Tbsp sherry
1 lemon, juiced
2 Tbsp light butter
Yield: 4 servings
Directions:
Heat the olive oil in a nonstick skillet over medium-high heat. Add the garlic and red pepper flakes and saute until fragrant. Add the shrimp and cook 1 to 2 minutes per side, until shrimp are almost done. Spray with cooking spray if necessary. Add the parsley, salt, pepper, capers, almonds, olives, sherry, and lemon juice; mix well. Add the butter and cook until butter melts, about 30 seconds. Serve with crusty Italian bread.
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