1 1/2 lbs fish filets
fresh lime juice
1 1/2 cups crushed tortilla chips
Fresh fruit salsa (we like cherry)
Yields: 4 servings
Season fish with salt and pepper. Sprinkle fish with lime juice, enough to help the crushed torilla chips stick. Place tortilla chips in shallow dish. Working one piece at a time, dredge fish in tortilla chips, pressing gently with fingers.
Coat saute pan with cooking spray and heat on medium high heat. Add fish when pan is hot and cook a few minutes each side or until fish flakes easily.
Serve with a wedge of lime and fresh fruit salsa.