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    JUly 9th 2020

    Tuna Burger

     

    Ingredients:

     

    1 lb tuna

    2 Tbsp minced onion

    1 tsp minced pickled ginger

    1/2 Tbsp chile paste

    2 Tbsp soy sauce

    1/2 tsp sesame oil

    2 Tbsp mayonnaise

    3 Tbsp panko bread crumbs

    1/8 tsp salt

    1/8 tsp pepper

     

    wasabi mayo

    hamburger buns

     

    Yield: 6 burgers

     

     

    Directions:

     

    Pulse the tuna in a food processor to create pea sized pieces. Blend the tuna with all remaining ingredients and form into patties.  Chill before cooking.

     

    Lightly oil the patties and cook on a hot grill or in a saute pan for 3 to 4 minutes per side.

     

    Serve on a toasted bun with wasabi mayo.

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