Ingredients:

 

1 lb tuna

2 Tbsp minced onion

1 tsp minced pickled ginger

1/2 Tbsp chile paste

2 Tbsp soy sauce

1/2 tsp sesame oil

2 Tbsp mayonnaise

3 Tbsp panko bread crumbs

1/8 tsp salt

1/8 tsp pepper

 

wasabi mayo

hamburger buns

 

Yield: 6 burgers

 

 

Directions:

 

Pulse the tuna in a food processor to create pea sized pieces. Blend the tuna with all remaining ingredients and form into patties.  Chill before cooking.

 

Lightly oil the patties and cook on a hot grill or in a saute pan for 3 to 4 minutes per side.

 

Serve on a toasted bun with wasabi mayo.

Tuna Burger