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Tuna Burger




1 lb tuna

2 Tbsp minced onion

1 tsp minced pickled ginger

1/2 Tbsp chile paste

2 Tbsp soy sauce

1/2 tsp sesame oil

2 Tbsp mayonnaise

3 Tbsp panko bread crumbs

1/8 tsp salt

1/8 tsp pepper


wasabi mayo

hamburger buns


Yield: 6 burgers





Pulse the tuna in a food processor to create pea sized pieces. Blend the tuna with all remaining ingredients and form into patties.  Chill before cooking.


Lightly oil the patties and cook on a hot grill or in a saute pan for 3 to 4 minutes per side.


Serve on a toasted bun with wasabi mayo.

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